VITA-RECIPES

Vitawerx Hazelnut Nougat Bars

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HAZELNUT NOUGAT BARS

BY @meganellam

HAZELNUT NOUGAT BARS 1f60d1f4a6

Ingredients:
-175g Sukrin Clear Fibre Syrup
-25g Sukrin Gold granular sweetener
-55g butter
-50g nuts of choice
-90g whey protein isolate
CARAMEL LAYER
-200g Sukrin Gold Fibre Syrup -60g butter
-80g thickened cream
COATING
-150g Vitawerx chocolate, melted, white & milk
METHOD:
Place Sukrin clear syrup, gold sweetener and butter into a  large microwave safe bowl. Microwave (750W) for 8 minutes on high. Mixture should be thick and foamy.
Stir through remaining ingredients. This can take a bit of work as the mix is very stiff and hot. Alternatively mix in a food processor on low until combined.
Press into moulds. Each bar is 35g. Place into freezer and set.
To make caramel; place all ingredients into a microwave safe bowl. Heat 7 minutes on high. Pour on top of each bar. Transfer to fridge and all to set.
Once set coat in @Vitawerx chocolate. Cool and your delicious Keto treats are ready to serve. .

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