Coconut Raspberry Easter Eggs
Coconut Raspberry Easter Eggs

  

COCONUT RASPBERRY EASTER EGGS

BY @tracybakesketo

COCONUT RASPBERRY EASTER EGGS
INGREDIENTS
  • 1 cup desiccated coconut
  • 1 cup cream
  • 1 tbls butter
  • 2-3 tbls powdered sweetener
  • 1 tsp vanilla
  • 1/4 tsp xanthan gum
  • 2 tbls crushed freeze dried raspberries
  • Vitawerx White Chocolate or Raspberry Macadamia Chocolate
DIRECTIONS
  1. Combine cream, sweetener, butter and vanilla in a small saucepan and simmer on medium until thick and gooey.
  2. Sprinkle xanthan gum in and whisk until thick.
  3. Stir in the crushed raspberries and coconut until well combined.
  4. Press into Easter egg or silicone moulds and leave to set.
  5. Once set, pop the eggs from their moulds and coat in melted Vitawerx White chocolate, or Vitawerx White with raspberry and macadamia nuts and allow to set before storing in an airtight container.