Lemon Cheesecake
Lemon Cheesecake

  

LEMON CHEESECAKE

BY @COUNTDOWN_TIL_DINNER

LEMON CHEESECAKE

FOR THE CRUST:

  • For the Crust
  • 1 cup almond flour
  • 1/4 cup melted butter
  • 1 tbsp erythritol
  • 1 tbsp chocolate hazelnut spread 
  • Pinch salt 

Combing all the ingredients together and place in a silicone muffin tray. Freeze for 10 minutes. 

FOR THE FILLING:

  • For the filling
  • 250g cream cheese
  • 3 tbsp erythritol 
  • 1/2 tsp vanilla 
  • Zest 1/2 lemon 
  • 1 tbsp lemon juice 

Combine all the ingredients together until smooth. Place on top of bottom layer and freeze until set.

Topping: 50g vitawerx white choc, melted & Easter eggs or bunny ears