CASHEW PROTEIN BALLS
Recipe By @countdown_til_dinner
Ingredients:
- 3/4 cup cashew butter
- 1/4 cup pure collagen
- 1 tbsp coconut flour
- 1/4 cup maple syrup
- Pinch salt
- Vitawerx White Choc
- Vitawerx Milk Choc
DIRECTIONS
1. Combine the cashew butter, coconut flour, maple syrup, collagen and salt in a bowl and mix well. Place in the refrigerator for 10 minutes
2. Roll the mixture into balls
3. Melt the chocolate and coconut oil
4. Use a fork and dip each ball into the chocolate mixture so that it’s coated and then place on a parchment lined tray
5. Refrigerate or freeze
