4 ingredient Keto Peanut Butter Cups
Recipe By @countdown_til_dinner
Ingredients:
Bottom layer:
- 1/2 tbsp coconut oil
- 1 heaped tbsp almond butter (any type of nut butter would work)
- 80g Vitawerx milk choc bar, melted
Top layer:
- 1 tbsp coconut oil
- 2 heaped tbsp almond butter (can substitute any other nut butter)
- 1 tbsp maple syrup (sugar free if keto)
Optional: extra melted choc for the drizzle topping
Method:
1. Combine the ingredients for the bottom layer in a bowl. Mix well and pour into silicone muffin liners. Freeze for 10-15 minutes
2. Add all of the ingredients for the top layer in a separate bowl. Mix well and pour on top of the chocolate layer.
3. Refrigerate or freeze until set
4. Top with an extra chocolate drizzle and enjoy
![Home Made Sugar Free reese's peanut butter cups](https://cdn.shopify.com/s/files/1/0662/6449/8397/files/image_6487327_930ba819-941f-4cba-a033-995af4c9e13f.jpg?v=1663739474)
![](https://cdn.shopify.com/s/files/1/0662/6449/8397/files/image_6487327-2_ba26b1c5-aa0b-4567-aea8-71e00713c553.jpg?v=1663739480)
![](https://cdn.shopify.com/s/files/1/0662/6449/8397/products/VW-choc100render-front_240x240.png?v=1668472105)