WHITE CHOC LEMON CHEESECAKE

Recipe By @COUNTDOWN_TIL_DINNER

Ingredients:

FOR THE CRUST:

• For the Crust
• 1 cup almond flour
• 1/4 cup melted butter
• 1 tbsp erythritol
• 1 tbsp chocolate hazelnut spread 
• Pinch salt 

Combine all the ingredients together and place in a silicone muffin tray. Freeze for 10 minutes. 

FOR THE FILLING:

• For the filling
• 250g cream cheese
• 3 tbsp erythritol 
• 1/2 tsp vanilla 
• Zest 1/2 lemon 
• 1 tbsp lemon juice 

Combine all the ingredients together until smooth. Place on top of bottom layer and freeze until set.

Topping: 50g vitawerx white choc, melted & Easter eggs or bunny ears