WHITE CHOC CRUNCH BARS

Recipe By @COUNTDOWN_TIL_DINNER

• 200g white chocolate (I used @vitawerx white choc coconut rough)
• 1/3 cup rice puffs

DIRECTIONS

1. Melt the white chocolate in a microwave safe dish in 20 second intervals
2. Combine rice puffs and stir
3. Spread mixture evenly onto a lined tray and add optional toppings (I added sprinkles, chocolate eggs and popcorn popcorn)
4. Freeze for 1 hour or until set. Break into large pieces and enjoy

Sneak a wholesome snack in your bag or stash it in the car for a quick on-the-go pick me up. The sweet white chocolate taste makes these bars easy to love and you'll be happy knowing each one is packed with only clean and real ingredients!

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