TRIPPLE CHOC DESSERT
Recipe By @MZ_KETO
Makes 2 Serves | 376 Calories | 4.9g Carbs
Ingredients:
- Vitawerx Milk Chocolate
- Vitawerx White Chocolate
- Coconut Milk
- Chocolate Protein Powder
- Salt
- Fresh Raspberries or Strawberries*
- Gelatin*
- Water*
Method:
1. Melt 50g Milk Chocolate in a small pot on a low heat for 5 mins.
2. Once melted mix in 20g Chocolate Protein Powder & 40 ml Coconut Milk and scoop into two dessert cups
3. In the same pot with some leftover Milk Chocolate melt 30g White Chocolate & a dash of Salt on a low heat.
4. Once melted mix in 10mls Coconut Milk & pour onto Chocolate layer. Set in the freezer for 10 mins
5. Melt 30g White Chocolate on a low heat.
6. Once melted add 30mls Coconut Milk & pour onto Caramel layer.
7. Eat warm or set in the freezer for another 10 mins
Tips: Add a layer of Raspberries or Strawberries mixed with Gelatin & Water. Alternative to Vanilla MCT Powder: Any flavoured Protein, Collagen or MCT Powder.
