LOW GI CHOC OAT SLICE

Recipe By @countdown_til_dinner

Ingredients - Base Layer:

• 3/4 cups rolled oats
• 1/4 cup almond flour or meal
• 1/4 cup walnuts
• 1/4 cup coconut oil
• 2 tbsp maple syrup
• Pinch salt

• 1 cup Vitawerx Milk Chocolate - melted
• 1/4 coconut milk

1. Combine all the ingredients for the base layer in a food processor and pulse for a few seconds until mixture is combined but still course and textured. Set 1/4 cup aside for the topping
2. Pour the remaining mixture into a loaf pan and press firmly. Freeze for 15 minutes
3. Combine the melted choc and coconut milk together. Pour over top the base layer, top with remaining 1/4 cup of oat mixture and freeze for 30 minutes
4. Cut into squares and enjoy 😊

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