CHOC MELLOWPUFFS
Recipe By @MZ_KETO
Ingredients:
- White Chocolate
- Milk Chocolate
- Monk Fruit Sweetener
- Gelatin
- Vanilla Essence
- Salt
Method:
1. Add 60g White Chocolate & 60g Milk Chocolate into two small pots & melt on a low heat for 10 mins. Once melted pour into silicone molds
2. Add 50mls Water & 20g Monk Fruit Sweetener into a small pot on the stove on a medium heat for 3 mins until sweetener dissolves.
3. Add 50ml Cold Water & 15g Gelatin into a mixing bowl, Swirl mixture around & Add Hot mixture. Blend with a stick blender or electric mixer for 10mins. Once thickened add a drop of Vanilla Essence, Pinch of Salt & quickly add on top of chocolate
4. Set in the freezer for 15 mins until set, Enjoy!
Tips: Store in the fridge in an airtight container
