VITA-RECIPES

whitechoceastereggs1

  Logopink 1

WHITE CHOCOLATE EASTER EGGS

BY @LANA.LOVES.PINK

 

WHITE CHOCOLATE EASTER EGGS

INGREDIENTS
  • 100g block vitawerx white chocolate
  • 1 teasp coconut oil
  • 1 packet white chocolate macadamias
  • Sprinkles
  • Easter egg moulds

DIRECTIONS

  1. Place easter egg mould in the freezer for 30 minutes
  2.  Add the vitawerx white chocolate and coconut oil into a bowl and microwave for 1 minute. Stir together until melted. Or use a saucepan on low heat until melted
  3. When chocolate is cooled, add sprinkles and the melted chocolate and pour into the egg moulds half way. Use a spoon to push the chocolate up the sides of the egg moulds or roll the chocolate around in the moulds until the sides are all coated. Place back in the fridge or freezer. Repeat the process until the egg moulds are coated in the chocolate
  4. Once set, remove from moulds and add in white chocolate macadamias

Sign Up

Already have an account?

Log In

Don’t have an account?

Already Logged in?

Looking for something?

Enter the product that your’e looking for in the search bar below