Logopink 1


triple choc protein brownie with peanut butter frosting

by chris brine @chris_brine_fitness 

This amazing Brownie is packed with sugar-free protein chocolate from VitaWerx and topped with Pics Peanut Butter Frosting. So good!
Subscribe to see all the latest recipes and discount for some of the ingredients.
This brownie is simple to make and is Keto, Gluten Free, and High in Protein. Meaning you can have this inyour diet even when losing weight…how good is that!

Brownie Ingredients

1 cup Almond Flour
3 scoops chocolate protein powder (I used MusclePharm)
1/4 Cup Natvia Natural Sweetener
1/4 Cup cocoa (use keto cocoa for less carbs)

3 Eggs or 180 ml egg whites
2 Tbsp Pics Peanut butter smooth
150g melted butter
1/4 cup Queen Maple Syrup
1 tsp vanilla essence
1/4 tsp baking powder
100g milk chocolate VitaWerx
100g white choocolate VitaWerx

frosting Ingredients

150 g Lite cream cheese
3-4 tbsp Pics Peanut Butter Smooth
2 tbsp Natvia Natural Sweetener

Brownie directions

Mix all ingredients (excluding the Vitawerx Chocolate) together in a large bowl. Once mixture is combined break the chocolate VitaWerx into pieces (I like to keep them in large pieces) and fold into the mixture.

Pour into an oven tray lined with baking paper and bake for 20 min. Turn half way to ensure even baking. Test the brownie in the oven with a cake poker or knife and pull it out when the middle is mostly cooked and very little sticks to the poker.


frosting directions

Add lite cream cheese and Natvia sweetener together and mix well. Then fold in Pics peanut butter until just combined. 

Spread over cooled brownie and cut into slices. 

Brownie can be stored in the fridge or freezer.


Sign Up

Already have an account?

Log In

Don’t have an account?

Already Logged in?

Looking for something?

Enter the product that your’e looking for in the search bar below