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Simple Baked Mocha Cake Bars

The two best things in life are coffee and chocolate, it’s simple 💁🏼‍♀️ If you love either of these flavours then you are going to LOVE this recipe! 👏🏼

 

It’s so simple to make, free from gluten and refined sugar, plus will satisfy your sweet tooth without leaving you feeling sickly full. 😋👇🏼

 

Ingredients:

✅ 1 cup gluten free self-raising flour

✅ 2 small eggs

✅ 2/3 cup sugar free maple syrup

✅ 1/3 cup brown sugar alternative 

✅ 1/3 cup cocoa powder

✅ 1/2 tsp baking powder and vanilla extract

✅ 75g white chocolate chunks to mix in, I used @vitawerx chopped up 🤤

 

Toppings:

I used a vegan mocha mousse as an icing with extra @vitawerx choccies on top 🤩

 

Method:

  1. Preheat oven to 180 degrees and line a brownie tin with parchment paper.
  2. In a mixing bowl, combine all ingredients and whisk together until smooth.
  3. Chop up your white chocolate of choice and add to the batter, stirring again.
  4. Pour the batter into your lined tin and bake for 18-20 minutes.
  5. Once cooked through, allow to cool slightly before icing. Chop into bars and enjoy! For storage, pop into an airtight container and keep in the fridge.

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