Salted Caramello
Salted Caramello Dessert

SALTED CARAMELLO

Recipe By @MZ_KETO

 

Ingredients:

Makes 2 servings.

Method:

1. Add 100g White Chocolate & 10g Dark Chocolate with a dash of Salt into a small pot & melt on a low heat for 10mins

2. Once melted add 20mls Water & stir with a spatula 

3. Pour into a small serving bowl & Enjoy! 

Tips: Store in the fridge for 30mins to make a pudding.

Half the recipe for one serve 😊

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