KETO CHEESECAKE BROWNIE

BY @countdown_til_dinner

KETO CHEESECAKE BROWNIE

• 1/2 cup butter
• 1/4 cup chocolate, melted (I used @vitawerx )
• 1/4 cup cacao powder
• 1/2 cup almond flour
• 1/2 tsp baking powder
• 1/2 cup erythritol
• 2 eggs
• Pinch of salt

For Cheesecake:

• 250g cream cheese
• 1/4 cup sweetener
• 1 tsp vanilla
• 1 egg

1. Combine the cacao powder, almond flour, baking powder, sweetener and salt in a bowl
2. In a separate bowl melt the chocolate and butter together (either in a double boiler or in 20 second intervals in the microwave – once warmed through then stir until the chocolate melts – make sure it’s not too hot)
3. Add chocolate mixture to the eggs. Combine with dry ingredients
4. For the cheesecake: combine cream cheese, sweetener, vanilla and the egg. Mix until combined
5. Line an 8×8 inch pan with parchment paper then add most of the brownie mixture (reserve about a 1/4 cup)
6. Pour cheesecake over the brownie layer
7. Add remaining brownie batter in 5 dollops then use a skewer to swirl the batter
8. Bake at 180°C (350°F) for approximately 20 minutes. Let them set for 1 hour before serving

Servings: 16 Brownies