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Keto Blondie

BY @countdown_til_dinner



2 cups almond flour 

3/4 cup erythritol (or sweetener of choice)

1 tsp baking powder

1/2 tsp salt

1/3 cup melted butter 

1/4 cup peanut butter 

2 eggs

2 tsp pure vanilla extract 

1 tbsp sugar free maple syrup 

1/2 cup keto chocolate, chopped (@vitawerx) 



  1. Preheat oven to 180°C & line an 8×8 inch pan with parchment paper.
  2. In a bowl mix melted butter, sweetener, peanut butter, eggs, maple syrup & vanilla until combined.
  3. In a separate bowl combine the almond flour, baking powder & salt until combined
  4. Add the dry ingredients to the wet ingredient and mix until combined. Fold in chocolate chunks & pour mixture into the lined baking tray.
  5. Bake at 180°C for 20-25 minutes. Remove from oven and allow to cool for 15-20 minutes. 


*For ultimate fudgy deliciousness I find they are best to remove from the oven before edges go dark and golden. 

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