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COOKIE DOUGH FUDGE

BY @countdown_til_dinner

COOKIE DOUGH FUDGE
Makes 4 Extra Large Muffins

INGREDIENTS:

For the cookie dough:

  • 1 cup almond flour
  • 1 tbsp cashew butter (could also use peanut butter)
  • 1/4 cup sugar free maple syrup
  • 1 tbsp coconut oil
  • 1 tsp vanilla extract
  • Pinch of salt
  • 1/3 cup sugar free choc chips

Choc fudge layer:

  • 3/4 cup choc, melted (I used @vitawerx)
  • 2 tbsp peanut butter
  • 1/2 tbsp coconut oil, melted

METHOD: 

  1. Combine all the ingredients for the cookie dough and mix well
  2. Spoon the mixture into silicone muffin liners and press down gently with your hands. Freeze for 20 minutes
  3. Melt the chocolate, peanut butter and coconut oil together. Pour mixture over the cookie dough layer. Freeze for an additional 20 minutes or until set

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