CASHEW PROTEIN BALLS

BY @countdown_til_dinner

CASHEW PROTEIN BALLS

• 3/4 cup cashew butter
• 1/4 cup pure collagen
• 1 tbsp coconut flour
• 1/4 cup maple syrup
• Pinch salt

For the coating: @vitawerx white & milk choc, melted

1. Combine the cashew butter, coconut flour, maple syrup, collagen and salt in a bowl and mix well. Place in the refrigerator for 10 minutes
2. Roll the mixture into balls
3. Melt the chocolate and coconut oil
4. Use a fork and dip each ball into the chocolate mixture so that it’s coated and then place on a parchment lined tray
5. Refrigerate or freeze