Avocado Cookies

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BY @tracybakesketo



  • ½ cup ripe mashed Avocado
  • 40g Sugar Free Maple Syrup
  • 40g Erythritol
  • 125g Peanut or Almond Butter
  • 1 Egg
  • 45g Cocoa Powder
  • 1tsp Vanilla
  • Vitawerx milk or white chocolate (chopped)


  1. Preheat oven to 180C
  2. Prepare a baking sheet with non stick paper
  3. Use a food processor to blend the avocado until smooth and fine. Add sugar free maple syrup, erythritol, peanut or almond butter, egg, cocoa powder and vanilla and blend until well combined.
  4. Stir in chopped chocolate chunks
  5. Spoon the ‘dough’ onto the baking sheet and flatten into a cookie shape with a spatula.
  6. Bake for 12-15 minutes. Allow to cool on the tray for 5 minutes, then move to a cooling rack.
  7. Store in an airtight container in the fridge.

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